Breakfast Sandwiches – Bacon, Egg & Cheese

Breakfast Sandwiches - Bacon, Egg & Cheese | Noming thru Life


Tonight Logan proceeded to tell me his tummy was happy and dancing thanks to these little guys I made up on a whim.

Breakfast Sandwiches

6 Slices Turkey Bacon
6 Wheat English Muffins
6 American Singles
5 Egg Whites & 1 Whole Egg
3-4 Tablespoons Diced Onion
Salt & Pepper as Desired

Preheat Oven to 350 degrees.
Place Bacon on cookie sheet and cook for 6 minutes.
While bacon is cooking whisk egg whites and the egg together and pour mixture into 6 greased cups muffin tin cups. Add onion along with salt and pepper into each cup as desired.
After 6 minutes ADD the muffin tin with eggs to the oven (keep your bacon in the oven).
Cook for an addition 15 minutes or until the eggs and bacon are cooked.
Remove from oven and let cool.
Dab the bacon with paper towel to remove excess grease.
Heat a Panini Grill or George Foreman.
Separate the English muffin halves and layer a piece of bacon (cut in half), egg cup, and cheese slice in between the halves.
Then place them on your indoor grill, give it a squish and let the little guys toast, until they have reached toasted perfection.

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The cool thing about these is you can freeze them and when ready for a little breakfast sandwich just pop it into the microwave for a few minutes and voila! You can also add/use bell peppers or another vegetable in your egg cups. These are pretty versatile. Just be careful! They are goooooooood and if you have a Logan they may try to eat them all in one sitting.

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