Garlic Miso Dressing – Super creamy and flavor packed! Use on salads, and as a dip, or anything you would use ranch dressing with! (Vegan) Recipe @
Yield: 1 1/2 cups
  1. 1/2 cup grapeseed oil
  2. 1/4 cup water
  3. 4 garlic cloves, peeled and pressed
  4. 3-4 tablespoons white (shiro) miso*
  5. 3-4 tablespoons fresh lemon juice**
  6. fresh cracked pepper
Miso can be found in the refrigerated section of health food stores near the tofu, or in Asian grocery stores. *The miso is a bit strong, so if you are nervous at all start with three tablespoons and taste, adding more as you like. We prefer it strong and always use four. **If using three tablespoons of lemon juice, add an additional tablespoon of water. If you prefer a slight lemon flavor use all four tablespoons.