BLT Panzanella @ NomingthruLife.com
Yield: 2-3 servings
Ingredients:
  1. For the dressing:
  2. 1 tablespoon fresh lemon juice
  3. 2 tablespoons olive oil
  4. 2 tablespoons mayonnaise
  5. 1 tsp Dijon mustard
  6. 1 garlic clove, pressed
  7. For the salad:
  8. olive oil or melted butter
  9. 1/3 - 1/2 sourdough loaf, sliced 1/2 inch thick
  10. 1 cup cherry tomatoes or 1/2 pint, halved
  11. 2 cups arugula
  12. 4 turkey bacon slices, cooked and roughly chopped
Directions:Notes:
Feel free to use different quantities of toasted bread, tomatoes, arugula and bacon. Serve salad immediately or store all ingredients separately until ready to serve. You can also garnish with Parmesan or Asiago cheese if desired.
Per Serving
CaloriesFatProteinCarbsWW+
32824g7g20g9 pts