Buffalo Chicken Soup | Noming thru Life
Yield: 4
Ingredients:
  1. 1/2 cup orzo, uncooked
  2. 2 tsp. olive oil
  3. 1 medium yellow onion, diced
  4. 3 garlic cloves, minced
  5. 2 medium carrots, peeled and diced
  6. 2 tsp. ranch seasoning mix
  7. 3 Tbs. fresh cilantro, divided
  8. 5 cups chicken stock
  9. 2/3 cup buffalo sauce
  10. 4 ounces cheddar cheese, shredded
  11. 4 ounces Parmesan cheese, shredded
  12. 2 cups cooked chicken, cubed or shredded
  13. 1 bundle green onions, chopped and divided
Directions:Notes:
For a pasta free version, substitute cauliflower rice for the orzo. Want to cut out more fat/calories skip the cheese in the soup and just sprinkle it on top before serving. Blue cheese would also make a great garnish!
[adapted from Bake Your Day]