Yield: approx. 25 skewersIngredients:
- 12 ounces marinated ciliegine mozzarella
- 1 pint cherry tomatoes
- 1/2 ounce fresh basil
- To assemble, take one toothpick or small skewer and skewer one piece of mozzarella on to the bottom of the toothpick/skewer, then from the top add a basil leaf followed by a cherry tomato. Repeat until all mozzarella has been used.
If basil leaves are too large to skewer as is, feel free to fold in half or quarters.