Chocolate Coated Pineapple Pops – The perfect healthy frozen treat that can be easily customized and is super simple to make! (Vegan & GF) | RECIPE at
Yield: 6-8 pops
  1. 1 small pineapple, cut into spears
  2. 1 1/2 cups dark chocolate chips/chunks
  3. 1 tablespoon coconut oil
  4. 1/4 cup shredded coconut
  5. small handful roasted macadamias, chopped
Keep in mind amounts shown are for 6-8 spears, you may need to increase your quantities if your pineapple is larger. Don't have macadamias? Cashews work great too! If you find the pops too hard to eat right out of the freezer, let the pops sit at room temp for 5-10 minutes or until desired softness has been reached. For tips and tricks to cutting a pineapple into spears and other topping options, please check out the "Tips & Tricks" section of this post.