Chunky Gazpacho - A super healthy simple dish that's full of fresh tomatoes, bell peppers, cucumbers and green onions. (Vegan & GF) | RECIPE at
Yield: 6-8 servings
  1. 3 pounds assorted tomatoes, peeled & chopped*
  2. 5 persian cucumbers, chopped
  3. 2 large bell peppers (yellow & orange), chopped
  4. 2-3 garlic cloves, pressed
  5. 1/3 cup grape seed or olive oil
  6. 1/4-1/3 cup apple cider vinegar
  7. 2-3 cups tomato juice
  8. 5 green onions, thinly sliced
  9. 2 tablespoons chopped cilantro
  10. 2 teaspoons salt
  11. 1/4 teaspoon or more red cayenne pepper sauce (tobasco)
*I like to use heirloom, roma, and vine tomatoes that I have on hand in the garden. The amount of tomato juice needed is dependent on how much juice your tomatoes give while cutting, and your desired consistency. For a super easy and quick way to peel tomatoes check out the "Foodie Pointers" section of this post.