Fattoush Salad - A simple and easy Middle Eastern salad that comes together in just minutes. It's piled high with fresh veggies and leaves you feeling healthy and satisfied. (Vegan & GF) | RECIPE at NomingthruLife.com
Yield: 2-4 servings
Ingredients:
  1. For the dressing:
  2. 3 tablespoons grapeseed oil
  3. 1 tablespoon fresh lemon juice
  4. 1 1/2 teaspoons red wine vinegar
  5. 1-2 garlic cloves, pressed
  6. 1 1/2 teaspoons dried parsley
  7. 1 teaspoon sumac
  8. 1/2 teaspoon dried mint
  9. salt & pepper to taste
  10. For the salad:
  11. 4 Persian cucumbers, chopped
  12. 2 medium/large heirloom tomatoes, seeded & chopped
  13. 1/2 medium red onion, halved & thinly sliced
  14. 2 pitas or naans, grilled and torn or chopped
  15. optional: sliced radish and or chopped romaine
Directions:Notes:
*For gluten free, use GF versions or omit if necessary. If vegan make sure to check the ingredients to ensure pitas and/or naan are in fact vegan. For a more robust salad try adding a couple or few handfuls of chopped romaine and/or more of the veggies, including the addition of radishes if desired. As is if using all of the dressing, it will coat all ingredients and leave drippings on your plate.