Lemon Millet with Grilled Asparagus and Blistered Tomatoes – A simple flavorful whole foods recipe. (Vegan & GF) Recipe @ NomingthruLife.com
Yield: 4 servings
Ingredients:
  1. 1 cup millet
  2. 3 tablespoons fresh lemon juice
  3. 1 tablespoon garlic olive oil
  4. 1 bundle asparagus, ends trimmed
  5. 1/2 pint cherry tomatoes
  6. dash of crushed red pepper (optional)
Directions:Notes:
If using bamboo skewers on the grill, soak skewers in water for 20 minutes prior to using. If you do not have garlic olive oil, simply combine 1 tablespoon olive oil with 1-2 cloves of pressed garlic.