Lemon Millet with Grilled Asparagus and Blistered Tomatoes – A simple flavorful whole foods recipe. (Vegan & GF) Recipe @ NomingthruLife.com
Yield: 4 servings
  1. 1 cup millet
  2. 3 tablespoons fresh lemon juice
  3. 1 tablespoon garlic olive oil
  4. 1 bundle asparagus, ends trimmed
  5. 1/2 pint cherry tomatoes
  6. dash of crushed red pepper (optional)
If using bamboo skewers on the grill, soak skewers in water for 20 minutes prior to using. If you do not have garlic olive oil, simply combine 1 tablespoon olive oil with 1-2 cloves of pressed garlic.