Mean Green Skillet Roasted Potatoes: Quick skillet roasted baby potatoes are tossed in a healthy three green medley to make this simple, easy and absolutely delicious dish! (Vegan & GF) | RECIPE at NomingthruLife.com
Yield: 4 side servings
Ingredients:
  1. For the potatoes:
  2. 1 1/2 lbs baby or fingerling potatoes, sliced 1/4 inch thick
  3. 1 tablespoon refined coconut oil 
  4. 2 garlic cloves, pressed
  5. 1 cup Not-Chick'n broth
  6. For the greens:
  7. 3 large lacinato (dinosaur) kale leaves, tough stems removed
  8. 3/4 ounce fresh parsley
  9. 1/2 ounce fresh cilantro
  10. 1/2 lemon, juiced (approx. 2 tablespoons)
  11. 1 teaspoon red wine vinegar
  12. 1 garlic clove, pressed
  13. sea salt & fresh cracked pepper
  14. drizzle or more of grape seed oil or Not-Chick'n broth
Directions:Notes:
Please see the "Foodie Pointers" section of this post for additional tips.