Peach & Coconut Chai Oatmeal – Wake up and enjoy a perfect bowl of healthy oatmeal, with this chai oatmeal topped with warm peaches and coconut flakes. (Vegan & GF) | RECIPE at
Yield: 1 serving
  1. 1/2 cup quick cooking oats (gluten free, if needed)
  2. 2/3 cup strong brewed chai tea
  3. 1/3 cup coconut milk (I used So Delicious, Original)
  4. 1 yellow fleshed peach, peeled, pitted and sliced
  5. 1/4-1/2 teaspoon coconut oil
  6. 1 teaspoon maple syrup
  7. Toppings: coconut flakes or shredded coconut, additional maple syrup
If you prefer a more liquidy oatmeal feel free to add more coconut milk or tea after cooking to obtain desired consistency. If you find tea to be bitter at all, simply add additional maple syrup to sweeten the oatmeal or use a 1/2 and 1/2 liquid ratio, instead of the above 2/3 to 1/3. You could also top oatmeal with pecans for additional nutrition and crunch. I used unsweetened coconut for my oatmeal.