Pecan Pear Crumble - Healthier one bowl pear crumble that's simple and easy to make. (Vegan & GF) Recipe @
Yield: 4 servings
  1. 3 ripe Bartlett pears, cored and chopped
  2. 1/4 large lemon, juicedĀ 
  3. 4 tablespoons coconut sugar, divided
  4. 3/4 cup old-fashioned rolled oats (gluten free, if desired)
  5. 1/3 cup pecans, chopped
  6. 1 1/2 tablespoons almond flour
  7. 1/2 teaspoon baking powder
  8. 2 tablespoons refined coconut oil
  9. maple syrup (optional)
If you would prefer to add pecans to your pear mixture instead of crumble topping (like I do) add pecans to pear mixture and stir. In addition, add an extra 1/4 cup of oats to your topping, equaling 1 cup total. The optional maple syrup is just for extra sweetness and it tastes wonderful with the caramelized crumble topping. Crumble can be reheated in the oven at 375 degrees for 15 minutes and enjoyed warm again.