Quick Pickled Red Onions - How to make super easy quick pickled onions that are tangy and packed with flavor. (Vegan & GF) | RECIPE at NomingthruLife.com
Yield: 1/2 - 2/3 Quart
  1. 1 large red onion, thinly sliced
  2. 2/3 cup red wine vinegar
  3. 1/3 cup apple cider vinegar
  4. 1 teaspoon or more coconut sugar
  5. 1 teaspoon sea salt 
Pickled red onions can be enjoyed after 1 hour of soaking, but are best after soaking overnight in the refrigerator. For more tips and information please see section in post called "Tips on the Quick Pickle for Red Onions."