Roasted Garlic Potato Cheddar Ale Soup - Creamy comfort potato soup packed with a different combination of flavors. Recipe @ NomingthruLife.com
Yield: 6 servings
Ingredients:
  1. 1-2 roasted garlic bulbs
  2. 1 tablespoon ghee
  3. 1 medium onion, chopped
  4. 2 garlic cloves, pressed
  5. 5 cups chicken broth
  6. 12 ounces beer
  7. 2 dried bay leaves
  8. 1/4 teaspoon dried thyme
  9. 6 medium Yukon gold potatoes or 1.5 pounds, roughly chopped
  10. 4 medium red potatoes or 1 pounds, roughly chopped
  11. 1/2 cup fat free half & half
  12. 1 cup sharp white cheddar cheese, shredded
Directions:Notes:
Start with one bulb of roasted garlic and increase to your liking. The beer you choose will directly impact the strength of beeriness in your soup, so stronger beer = stronger flavor.
Per Serving
CaloriesFatProteinCarbsWW+
2649g8g36g7 pts