Salsa Verde - Deliciously roasted, fresh ingredients come together in a tangy mild salsa. Recipe @
  1. 1 pound tomatillos, husks removed, rinsed and dried
  2. 2 medium/large poblanos
  3. 2 medium jalapenos
  4. 4 garlic cloves (NOT peeled)
  5. 1 medium sweet onion, quartered or roughly chopped
  6. 1/3 cup fresh cilantro
  7. salt
If tomatillos start to give off liquid when roasting go ahead and pull them and put them right into the food processor/blender. For a spicier salsa leave seeds in jalapenos. For an even brighter salsa add a little fresh lime juice.