Slow Cooker Creamy Garlic Herb Mashed Potatoes - Perfectly creamy and unbelievably easy. Recipe @
Yield: 6-8 servings
  1. 3 pounds red skin potatoes, cleaned & chopped into 1-2 inch pieces
  2. 1/2 cup chicken broth
  3. 1/2 cup milk 
  4. 3 tablespoons butter
  5. 2-4 garlic cloves, pressed (I used 3)
  6. 4 tablespoons mascarpone
  7. 3-4 tablespoons fresh chives, finely chopped
  8. 2 tablespoons fresh parsley, finely chopped
  9. 1 thyme sprig, stem removed (optional)
  10. 1/2 teaspoon salt, plus more to taste 
  11. 1/4 teaspoon fresh cracked pepper, plus more to taste
These potatoes will be on the thicker side, just add additional milk to thin if desired. If your slow cooker runs hot, check an hour before the lowest given time (so at 3 hours or 6 hours respectively). Sour cream can be used in place of mascarpone if you don't mind the slight tang sour cream has. Or you can simply add more butter/milk to get desired consistency.
Per Serving
2618g6g40g7 pts