Soy Garlic Roasted Butternut Squash - Creamy roasted squash that is quickly tossed and marinated in a delicious garlic, soy and chili sauce before roasting. (Vegan & GF) | RECIPE at
  1. 1 large butternut squash,  cut into 3/4 – 1 inch cubes
  2. 2 tablespoons grape seed oil
  3. 2 tablespoons Bragg liquid aminos
  4. 1 tablespoon coconut sugar
  5. 3 garlic cloves, pressed
  6. 1 teaspoon sambal oelek/chili paste
  7. 1 teaspoon red wine vinegar
  8. 1/2 teaspoon sea salt
Interested in how to tackle a butternut squash for the first time, please check out the post to see how. Letting the squash marinade is key to flavor, so don't skip out on allowing them to sit while the oven preheats.