Spicy Baked Sweet Potato Chips - Crisp and crunchy sweet potato chips with a little kick that are BAKED and not fried! (Vegan & GF) Recipe @ NomingthruLife.com
Yield: 2-4 servings
  1. 1 large sweet potato or yam, washed/scrubbed (NOT peeled)
  2. olive oil spray
  3. chipotle powder
Please see tips in post to help with baking the chips. If spicy isn't your thing you can sprinkle with paprika instead or give it even more flavor with garlic powder. If using a smaller potato your bake time will be shorter. Flip your slices at 8 minutes or less and watch carefully after just 2-3 minutes.