Spring Pea & Roasted Radish Risotto – A simple and easy to make risotto, that's full of flavor and screams spring with roasted radishes and peas. (Vegan & GF) | RECIPE at NomingthruLife.com
Yield: 4 servings
Ingredients:
  1. 1 heaping tablespoon refined coconut oil
  2. 2 large shallots, quartered vertically & thinly sliced
  3. 3 large garlic cloves, pressed
  4. 1 cup Arborio rice
  5. 1/2 – 1 cup white wine (I used a Pino Grigio)
  6. 6 cups Not-Chick'n broth
  7. 2 tablespoons nutritional yeast (optional)
  8. 3/4 cup peas, cooked
  9. salt & pepper
  10. chive mustard butter roasted radishes
Directions:Notes:
Additional broth can be substituted for wine, if necessary.