White Chocolate Pumpkin Espresso Bark - Recipe @ NomingthruLife.com
Yield: 12 servings
Ingredients:
  1. 12 ounces quality white chocolate (chopped if using a bar)
  2. 1/2 teaspoon coconut oil (optional)
  3. 2 tablespoon pumpkin puree
  4. 1 teaspoon pumpkin spice
  5. 1/4 teaspoon ground espresso, or instant espresso
Directions:Notes:
To make a double boiler if you do not have one, use a saucepan with a oven/heat safe bowl on top. Make sure the water does not touch the bottom of your bowl or top pan if using a double boiler - this can scorch your chocolate making it unusable .
Per Serving
CaloriesFatProteinCarbsWW+
1508g2g19g4 pts