THE avocado toast to end all avocado toasts.
It starts with perfectly crisp and crunchy toasted sourdough slices (unless your toaster is crap like mine, then you get what you get) that are slathered with roasted garlic and then layered with avocado. Finally, a sprinkle of hemp seeds, red chili flakes, and a little salt and pepper to achieve the greatest avocado toast. EVER.
So basically, what have we learned already? That we’ve all been doing avocado toast wrong! And that we have to make up for lost time and consume as much avocado toast as we can now. Which if you’ve ever even peeked at social media, Instagram in particular, you might think that’s all people eat anyway. Avocado toast everywhere.
Okay, truth time, I’ve actually been eating my avo toast this way without sharing it with you (unless you are following Noming on Instagram – which you should be if you aren’t because that’s where ALL the sneaky peeks happen) for quite some time now. I actually wanted to share a yummer little treat with you, coconut bites which are sort of macaroons… but I’m kind of Type A and need to make things multiple times before I can even think of putting a post together for it. All the time I see bloggers go to the store, say they are going to try and make a dish and then post it three days later. Not me, it’s like I’m feeding the Queen and have to make sure it’s legit before it can even be considered for hitting the web. So, those little bites are going for another round this week and hopefully that means they will be yours next week. Hopefully. Unless I get distracted, like I did with butternut squash on Monday. Soooo maybe… oh hell let’s just hope you get a dang recipe at the rate I work.
Well lovelies, I’m going to leave it there. This avocado toast requires nothing else than that it is the ultimate toast. But if you have a hankering for some more roasted garlic in your life, you can try yours hands at Roasted Garlic Walnut Pesto, which also made it’s way into a Mean Green Pesto Pasta that is slap yourself silly delicious. Just sayin… roasted garlic for life.
Also if you hadn’t noticed or you’re new (yay you!), I’ve done this post a smidge different. With all the content/writing mainly together and then the photos thrown together. What’s your thoughts? Do you prefer this style or the old way? Hmmmm…. love to hear what you think. `
P.S. I have yet to open a single book from last week. Ugh. Reading… why you have to be so hard?
**Oh hey! If you make any of Noming’s recipes, be sure to snap a photo and share them on twitter or instagram with #nomingthrulife so that the rest of us Nom’ers can see them too! I mean you would only make my day and all if you did!**
- 4 slices sourdough bread*
- 1-2 roasted garlic bulbs, cloves removed
- 1 large avocado, thinly sliced or mashed
- hemp seeds
- red chili flakes (crushed red pepper)
- salt & pepper
- Toast slices of bread. Smear slices with roasted garlic cloves. Next lay avocado slices or spread mashed avocado on top. Then sprinkle with desired amount of hemp seeds, red chili flakes and salt and pepper. Enjoy immediately!